Appetizers
$12
*ANKIMO SCALLOP TOWER
Monkfish liver, scallop, cucumber, yuzu-miso sauce
$12
$10.5
PANKO CRUSTED SOFT SHELL CRAB
with greens and tomatoes - mustard soy dressing
$10.5
$10
FRIED CALAMARI
Served with house cilantro pesto sauce
$10
$8.5
YAM FRIES
Served with spicy mayo
$8.5
$9.5
*HEART ATTACK
Stuffed jalapenos - spicy tuna and cream cheese
$9.5
$9.5
CHICKEN KARAAGE
Japanese fried chicken bites with spicy mayo
$9.5
$11.5
SPICY WINGS
Glazed with sweet sambal chili sauce
$11.5
$8.5
POTATO CROQUETTE
Panko crusted fried potato cakes. Served with tonkatsu sauce
$8.5
$12.5
*POKE
Tobiko, togarashi, cucumber, green onions, sesame seeds. Choice of tuna or salmon
$12.5
$11
KAKI FRY
Panko crusted fried oysters
$11
$8.5
GYOZA
Pan fried. Choice of pork or veggie
$8.5
$12
TEMPURA PLATTER
Lightly battered shrimp & veggies
$12
$13
GRILLED STEAK SKEWERS
With wasabi teriyaki glaze
$13
$7.5
HOUSE SALAD
Iceberg lettuce, mixed field greens, cucumber, tomatoes, carrot-ginger or miso dressing.
$7.5
$5.5
EDAMAME
Boiled soy beans with sea salt
$5.5
$6.5
KAISO SALAD
Chilled assorted seaweed
$6.5
$8
AGEDASHI TOFU
Fried tofu with savory broth
$8
$16
*HIMACHI JALAPENO
Thinly sliced hamachi sashimi, topped with jalapeno-ginger salsa & ponzu sauce.
$16
$11
*TAKOYAKI
Fried "squid balls". With kewpie mayo, eel sauce, seaweed & bonito flakes.
$11
$6
*GRILLED SHISHITO PEPPERS
Mild Japanese green peppers grilled and seasoned with sea salt & lemon.
$6
Pictured: Hamachi Jalapeno