Assorted fish on spring mix, mango, avocado, crab salad with mustard soy dressing.
*MEGA POKE BOWL
Assorted fish, edamame, avocado, tobiko, seaweed salad, cucumber, crab salad. Choice of sushi rice or spring mix.
Assorted sashimi served over rice
*AVOCADO RICE BOWL
With shrimp, avocado, spring mix, tobiko. Topped with fried egg.
CHICKEN TERIYAKI (spicy or regular)
Served with steamed veggies and side salad
YAKISOBA (chicken +2, beef +3)
Stir fried noodles, cabbage, onions. carrots. broccoli and topped with seaweed
SOFT SHELL CRAB SLIDERS
Brioche bun with yam fries
KATSU (chicken or pork)
Panko crusted cutlet with rice and salad
UDON (tempura +2, nikku +3)
Clear broth noodle soup of mushrooms, carrots, onions and scallions
Miso marinated grilled salmon
Thinly sliced beef, onions, tofu, nappa, yam noodles simmered in soy-dash broth.
BIBIMBAP (hot stone rice bowl)
Thinly sliced beef, carrots, zucchini, mushroom, spinach, sprouts and gochujang sauce.
Thinly sliced hamachi sashimi, topped with jalapeño-ginger salsa and ponzu sauce.
*SPICY TUNA NACHOS
House made spicy tuna salsa with taro chips